A feast of colours for variety-seeking pasta lovers! Top-quality semolina flour from the heart of wheat is kneaded with vegetables and squid ink to create a range of pasta with striking colours and a broad palate. • green from spinach • red from red pepper • pink from beetroot • black from squid ink For spice-devotees, linguini and penne made with hot peppers for unique high-toned, spicy dishes. The pronounced grainy flavour of the cereal is balanced by the freshness of the vegetables, the kick of the hot pepper, the red pepper and the squid ink. Slow natural drying completes the process ensuring a fine-quality pasta for serious gourmet aficionados.