Wheat, milk and eggs: three valuable ingredients, centuries-long staples in the Mediterranean pantry. In Agrozimi, we carry on the tradition combining semolina flour milled from the heart of durum wheat, fresh pasteurized eggs and fresh pasteurized cow’s milk sourced from strictly controlled farms to create a range of delicious protein-rich products. Made with no added salt and slowly air-dried, they retain their distinct flavour and nutritional value. A top-notch combination for delightfully delicious dishes.