SPELT PASTA

Full, sweet flavor with nutty notes, a long finish, earthy aromas of a premium grain, and a rough texture that holds sauce beautifully – an ideal pasta for delicious, easy-to-digest, healthy dishes. Welcome to the world of Agrozimi dinkel/spelt pasta. Dinkel/spelt (triticum spelta), a long-ago ancestor of the wheat currently produced worldwide, is much more easily digested than the common wheat, as the gluten it contains consists of a larger number of water-soluble proteins. Its content of total protein is up to 25% higher than that of common wheat varieties. It is an excellent source of iron, magnesium, zinc, vitamins B1 and B2, and beneficial fatty acids. Dinkel/spelt pasta is produced according to a long and slow process that celebrates and makes the most of nature’s unlimited bounty. Excellent-quality dinkel/spelt flour is kneaded with no added salt, shaped through bronze dies in line with leading pasta makers, and slowly air-dried at low temperatures to retain its unmatched flavour and nutritional value. A pasta that meets the modern-day need for health-conscious indulgence..

The ancient Greeks kneaded the laganum, a thin round dough sheet made

The king of pasta in its lighter, more digestible version. Building on our experience

The most ethereal pasta, digestible, delicious and subversive! Spelt flour for the finest

A pasta coming from the culinary tradition of Pontian Greeks, who lived in

The classic macaroni, now made with premium spelt flour, for those opting for

In the Mediterranean courtyards, women patiently kneaded small lumps of dough and boiled them

Spelt flour kneaded into a classic shape. The beloved Agrozimi orzo pasta is