vegan
For connoisseurs!A luxury pasta with a spicy flavor for intense indulgence. Top-quality semolina flour milled from the heart of durum wheat is mixed with sweet red pepper and hot red pepper, shaped in traditional bronze dies and air-dried according to a naturally slow and leisurely process, as befitting every connoisseur’s treat. The earthy flavor of a premium wheat balances perfectly with the spicy, zesty aroma of hot red pepper.Enjoy on its own, with a splash of extra virgin olive oil, a hint of garlic, and freshly chopped parsley, or accompany a high-end meat cut for unforgettable culinary delights.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina,
ground red pepper 2%, chili powder 2%.
Package: In bags of 0.5kg.
