We are based in the heart of the Macedonian land, in the region of alluring Pella, the capital of Hellenistic Macedonia and, for the past 40 years, we have been providing high quality food products at the best possible prices, recapturing forgotten flavours, experimenting with new ingredients and taking great pride in the trust you place in us. We feature over 50 product codes and original Mediterranean recipes on the shelf. We travel to the four corners of the world to reach those of you wishing to turn the simplest meal into a feast of flavours. .







Our view


 

We pay tribute to time-honoured pasta making practices, while looking to

the future. Our range features traditional pastas alongside products that meet

present-day nutritional needs.

Our production methods


 

We are committed to being up-to-date with the latest advances in the world

capital of pasta and use cutting-edge machinery to make the best of food

science know-how. A selection of our products is made with bronze dies, a

practice employed by leading pasta makers worldwide.

Our production methods


 

We are committed to being up-to-date with the latest advances in the world

capital of pasta and use cutting-edge machinery to make the best of food

science know-how. A selection of our products is made with bronze dies, a

practice employed by leading pasta makers worldwide.

What makes our products unique?


 

We have developed a great deal of experience and know-how in sourcing

flour, together with lasting partnerships with grain producers for over 50

years.

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Made with love