Greek flavors and striking colors captured in an Italian shape.

Greek semolina flour milled from the heart of durum wheat is mixed with spinach, beetroot, red pepper and cuttlefish ink. Agrozimi vegetable tagliatelle is shaped in bronze dies and naturally air-dried to retain its valuable nutrients and one-of-a-kind flavors, along with the vivid colors of its well-sourced vegetables. Put together delicious, joyous and colorful dishes with crowd-pleasing results.

Boiling time: 8 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables

(spinach, beetroot), red pepper, pasteurized squid ink (1%).

Package: In bags of 400g.