veggie
A playful pasta. According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle. We took the playful strands and added flavors and aromas of beloved veggies. Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well. It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving. A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables
(spinach, beetroot), red pepper, pasteurized squid ink (1%).
Package: In bags of 0.5kg.
