veggie
Delicious, small squares of dough, ideal for cooking in a sauce, adding in a casserole with a high-end meat cut, fit for thickening soups, perfect for serving to children as it is mess-proof and easy to eat. Agrozimi hilopitaki pasta encapsulates the unique flavor of a premium wheat, combined with fresh milk and eggs. A delicious pasta even when cooked in plain water. Hilopitaki pasta is not drained: serve it in its reduced cooking water, reviving a time-honored cooking tradition.
Boiling time: 12 minutes
Ingredients: Semolina from durum wheat, fresh pasteurized eggs,
fresh pasteurized whole cow’s milk.
Package: In bags of 0.5kg.