Tagliatelle

veggie

A Greek flavor captured in an Italian shape. Greek semolina flour milled from the heart of durum wheat is mixed with fresh pasteurized eggs and fresh pasteurized cow’s milk sourced from farms in Northern Greece. Agrozimi tagliatelle is shaped in bronze dies and naturally air-dried to retain its valuable nutrients and unique flavor. Its one-of-a-kind shape guarantees gourmet dishes and crowd-pleasing results.

Boiling time: 8 minutes

Ingredients: Semolina from durum wheat, fresh pasteurized eggs,

fresh pasteurized whole cow’s milk.

Package: In bags of 400g.