veggie

One in a long line of Middle Eastern pastas, cooked and served in a measured amount of water. It comes straight out of the Mediterranean courtyards, where women patiently kneaded small lumps of dough and boiled them in water. Today in Agrozimi, we add fresh pasteurized eggs and fresh pasteurized milk to produce a pasta with an original shape and outstanding flavor. Our pearl pasta is so versatile that’s sure to make a chef out of even the most inexperienced cook. It can accompany meats, poultry or fish. Just two tablespoons can boost a salad or another raw vegetable dish into an eye-and-palate pleasing meal.

Boiling time: 12 minutes

Ingredients: Semolina from durum wheat, fresh pasteurized eggs,

fresh pasteurized whole cow’s milk.

Package: In bags of 0.5kg.