The ancient Greeks kneaded the laganum, a thin round dough sheet made of flour and water, which they dried and cut into strips, creating a pasta similar to modernday hilopites. A recipe that has for centuries travelled around the Mediterranean basin gets tastier and healthier than ever before. Premium spelt flour is slowly kneaded with no added salt to produce Agrozimi dinkel/spelt hilopites. The golden ribbons are naturally air-dried to retain the nutritional value and the sweet, earthy flavor of spelt flour. Enjoy a traditional pasta made with a flour that meets modern-day standards for taste and quality. Easy-todigest, light and always delicious, Agrozimi dinkel/spelt hilopites preserves and shares a time-honored culinary tradition while answering the need for a health-conscious diet.

Boiling time: 9 minutes

Ingredients: Spelt flour.

Package: In bags of 0.5kg.