For vegans seeking healthy flavor-boosters. Durum wheat flour is kneaded with water, naturally air-dried and then mixed with dried potato, carrot, fragrant celery and onion. Cook as a soup or add 2-3 tablespoons to a veggie cobbler, a tomato pie, or a mixed-greens pie enriching them with unique aromas and flavors.
Boiling time: 9 minutes
Ingredients: Durum wheat flour, dehydrated vegetables 17%
(potato, carrot, celery, onion).
Package: In bags of 0.5kg.