A product that combines the classic trahana with the deep earthy flavor of porcini mushrooms and the singular quality of Kozani saffron. Durum wheat flour is kneaded with water, black pepper and saffron, then naturally air-dried and mixed with Greek dried porcini mushrooms, dried parsley and a hint of potato.Agrozimi mushroom soup contains all the ingredients you need for a delightful, easy-to-put-together hot soup. Purée in a blender to get an irresistible velvety mushroom soup.


Boiling time: 7 minutes

Ingredients: Durum wheat flour, dehydrated mushroom 3%, dehydrated

potato, dehydrated parsley, greek red saffron, black pepper.

Package: In bags of 0.5kg.