A classic trahana, ideal for chowders and velouté winter soups. Specially selected durum wheat flour is mixed with fresh milk and naturally air-dried to retain its nutritional value and unique flavor. Enjoy in soups with a sprinkling of grated cheddar cheese or, alternatively, feta cheese and a dash of oregano –the ultimate comfort food.
Boiling time: 8 minutes
Ingredients: Durum wheat flour, fresh pasteurized whole cow’s milk.
Package: In bags of 0.5kg.