Our great challenge! We set out to prove that Greece too can produce outstanding spaghetti. What we needed was an excellent raw ingredient, flawless technical expertise and lots of patience. We chose the finest semolina flour from the heart of durum wheat, kneaded it slowly with well-sourced water, shaped it in bronze dies and naturally airdried it. The result was well worth it –a spaghetti that retains the flavor profile of a topquality wheat, featuring earthy aromas and a unique rough texture

that holds every drop of sauce. Enjoy!

Boiling time: 10 minutes

Ingredients: Durum wheat semolina.

Package: In bags of 0.5kg.