For those who love yogurt’s distinctive tanginess. Agrozimi sour wheat trahana is made with coarsely stone-ground durum wheat. The golden grains are mixed with fresh cow’s yogurt, giving the trahana its signature sourish flavor. It is then baked, crumbled and naturally air-dried, retaining all its nutrients and high-toned flavor. Besides soups, sour wheat trahana is ideal for wholesome trahanotto (the traditional Greek version of risotto) recipes. A handful of wheat trahana can also be used to thicken casseroles, stews, or meatloaves, turning them into delicious, well-balanced meals.

Boiling time: 12 minutes

Ingredients: Durum wheat husked, yogurt

(fresh pasteurized whole cow’s milk, yogurt cultures).

Package: In bags of 0.5kg.