A classic trahana, uniquely flavored with fresh yogurt. Specially selected soft wheat flour is kneaded with fresh cow’s milk, giving the trahana its signature sourish taste, and then naturally air-dried. You can use it in savory pie fillings. For a delicious twist on the classic trahana soup, try adding some coarsely chopped prosciutto or feta cheese cubes.

Boiling time: 12 minutes

Ingredients: Soft wheat flour, yogurt

(fresh pasteurized whole cow’s milk, yogurt cultures).

Package: In bags of 0.5kg.