Golden organic wide pasta ribbons.
Organic semolina flour is exclusively kneaded with well-sourced water, shaped, and naturally air-dried to retain its valuable nutrients, fresh flavors and sunny yellow color of the wheat, providing one more prime-quality, traditional pasta. The Greeks of Pontus,Asia Minor and Cappadocia made petoura late every summer. Petoura looks like hilopites pasta, but it’s wider, strongly resembling Italian pappardelle.
Its hearty golden ribbons ensure a striking eye-pleasing effect for your gourmet dishes, even those based on the most minimalist of recipes. Agrozimi organic petoura is one of the few petoura pastas on the market made without eggs and milk. For traditional pasta lovers who are on an eggless and milkless diet, or just want to enjoy a protein-free, carbohydrate-rich meal. Enjoy with a splash of extra virgin olive oil, a light tomato sauce or a dollop of parsley pesto.
Boiling time: 14 minutes
Ingredients: Organic farming semolina.
Package: In bags of 0.5kg.