A classic handmade trahana, bustling with time-honored flavors. Specially selected durum wheat flour is kneaded with fresh cow’s milk and naturally air-dried, then crumbled through a sieve. You can easily turn it into a gourmet soup with a few Gruyère shavings and a sprinkling of finely-chopped parsley.

Boiling time: 8 minutes

Ingredients: Durum wheat flour, fresh pasteurized whole cow’s milk.

Package: In bags of 0.5kg.