The taste of tradition revived in a dish. Specially selected soft wheat flour is kneaded with fresh cow’s yogurt, then naturally air-dried and put through a sieve, as in the old days. A classic handmade trahana flavored with the distinctive tanginess of yogurt.Put together a delicious classic trahana soup with vegetable or chicken stock, extra virgin olive oil and feta cheese crumbles, or add it to vegetable stews to lend them the earthy richness of a premium wheat.

Boiling time: 11 minutes

Ingredients: Soft wheat flour, yogurt

(fresh pasteurized whole cow’s milk, yogurt cultures).

Package: In bags of 0.5kg.