- Tradition and the future
We pay tribute to time-honoured pasta making practices, while looking to
the future. Our range features traditional pastas alongside products that meet
present-day nutritional needs. Recent and successful additions to our product
lines include pasta made from dinkel flour, corn flour, as well as Greek emmer
(farro) flour, for those with mild gluten sensitivity.
- Ongoing research
We never stop experimenting and coming up with new flavours and shapes,
constantly broadening our product range.
We have put together a collection of recipes based on our products, which
we constantly keep updated, focusing on modern nutritional needs and the
world-renowned Mediterranean diet. Our recipes celebrate the wealth of Greek
culinary heritage while making the best of locally produced ingredients.
- What we stand for
Our environmentally-friendly packaging expresses our product philosophy,
puts across our views on sustainability and engages with the consumer.
- Getting together
We provide an array of delightful reasons that will bring you and your loved
ones around the table sharing joy and gratitude.