• State-of-the-art technology

We are committed to being up-to-date with the latest advances in the world

capital of pasta and use cutting-edge machinery to make the best of food

science know-how. A selection of our products is made with bronze dies, a

practice employed by leading pasta makers worldwide.

  • Staying true to handcraftsmanship

Alongside state-of-the-art machinery equipment and rigorous quality control,

we value the uniqueness of hand-made products. We continue to craft a selection

of our products entirely by hand, reviving forgotten authentic flavours

and recreating traditional pasta making methods.

  • Slow-drying

Our pastas are slowly air-dried at temperatures well below mass-produced

pastas to retain their nutrients and unique flavours.