- State-of-the-art technology
We are committed to being up-to-date with the latest advances in the world
capital of pasta and use cutting-edge machinery to make the best of food
science know-how. A selection of our products is made with bronze dies, a
practice employed by leading pasta makers worldwide.
- Staying true to handcraftsmanship
Alongside state-of-the-art machinery equipment and rigorous quality control,
we value the uniqueness of hand-made products. We continue to craft a selection
of our products entirely by hand, reviving forgotten authentic flavours
and recreating traditional pasta making methods.
Our pastas are slowly air-dried at temperatures well below mass-produced
pastas to retain their nutrients and unique flavours.