• Top-quality grains

We have developed a great deal of experience and know-how in sourcing

flour, together with lasting partnerships with grain producers for over 50

years. For three generations now, we have maintained strong ties with leading

grain growers in northern Greece to secure the highest quality grains for

our products.

  • The heart of the wheat

For certain pastas we use semolina flour exclusively milled from the heart of

durum wheat to ensure the highest of standards for our products’ main ingredient.

  • Pure water

Our products are made with water sourced from the renowned springs of

Aravissos, located in the North of Greece.

  • Fresh eggs and milk

Our products are made exclusively with fresh, not powdered, eggs and milk,

sourced from certified farms in northern Greece.