- Top-quality grains
We have developed a great deal of experience and know-how in sourcing
flour, together with lasting partnerships with grain producers for over 50
years. For three generations now, we have maintained strong ties with leading
grain growers in northern Greece to secure the highest quality grains for
- The heart of the wheat
For certain pastas we use semolina flour exclusively milled from the heart of
durum wheat to ensure the highest of standards for our products’ main ingredient.
- Pure water
Our products are made with water sourced from the renowned springs of
Aravissos, located in the North of Greece.
- Fresh eggs and milk
Our products are made exclusively with fresh, not powdered, eggs and milk,
sourced from certified farms in northern Greece.