In Pontos they used to prepare Perek every September. Then they kept them at home in a shady place for at least a year (due to the dehydration that resulted from the baking). Put the perek on your table, any time of the day. It is to make a start with these cards. Then you will be inspired by uses and filling, depending on your habits...

There is no translation available.

Τα φύλλα περέκ είναι έτοιμα προψημένα φύλλα και προέρχονται από τη γαστρονομική παράδοση του Πόντου και της Μικράς Ασίας.